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Alt. Phone (360) 225-6136
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Garlic Gourmay Recipes
Lemon Turkey Breast
Serves: 7
- 1 Bone-in turkey breast (5 lb.)
- 1 medium sized lemon, halved
- 2 tsp. Garlic Gourmay Lemon Pepper Grill Seasoning or Honey Lime Rub
- 4 tsp. cornstarch
- 1/2 reduced sodium chicken broth
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Remove skin from turkey. Place turkey in a slow cooker.
Squeeze half a lemon over the turkey and sprinkle with Lemon Pepper Grill Seasoning or Honey Lime Rub. Place lemon halves under turkey.
Cover and cook on low for 5-7 hours or until meat is no longer pink. Discard lemon halves.
For gravy, pour cooking liquid into a measuring cup and skim the fat off.
In a saucepan, combine cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil, cook and stir for 2 minutes or until thick.
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